Spaghetti Aglio e Olio🍝. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine.
Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes.
The recipe originated from Naples and it's very popular worldwide.
The two key ingredients are olive oil and garlic.
Kamu dapat harus Spaghetti Aglio e Olio🍝 menggunakan 11 bahan dan 6
Langkah. Inilah cara kamu masak itu.
Bahan-Bahan Spaghetti Aglio e Olio🍝
- 🢂 250 gr dari spaghetti san remo.
- 🢂 10 siung dari bawang putih.
- 🢂 7 buah dari cabai merah.
- 🢂 1/2 buah dari bawang bombai.
- 🢂 5 buah dari cabai rawit merah.
- 🢂 1/4 kg dari Daging cincang.
- 🢂 secukupnya dari Keju parut.
- 🢂 secukupnya dari Garam.
- 🢂 secukupnya dari Lada.
- 🢂 secukupnya dari Oregano.
- 🢂 secukupnya dari Olive oil.
Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. While it cooks, add the garlic to the pan with the warm oil. The oil should be just warm enough that the garlic sizzles gently. This traditional Italian spaghetti dish is made with good quality olive oil, garlic, salt, and pepper.
Langkah-langkah pembuatan Spaghetti Aglio e Olio🍝
- Iris bawang dan cabai.
- Bumbui daging dengan garam dan lada.
- Rebus spaghetti menggunakan air mendidih, tambahkan garam dan olive oil secukupnya.
- Tumis cabai dan bawang, kecuali cabai rawit, lalu masukkan daging cincang.
- Setelah daging matang masukkan spaghetti, aduk hingga rata, masukkan cabai rawit merah.
- Tata di piring, tambahkan keju parut dan oregano.
The dish is a simple, yet delicious way to prepare pasta for dinner. Try this easy recipe for Spaghetti Aglio e Olio, which is Italian for spaghetti with garlic and oil. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) In Italy, this dish is known as spaghetti aglio e olio (which means "garlic" and "oil") and is by far that. Prepare and drain spaghetti according to package directions. Which is why spaghetti aglio e olio is such a useful dish to have in your repertoire - it requires the absolute minimum of ingredients, and is delicious and comforting. Simple pasta: spaghetti aglio e olio recipe.