Banana Spongecake. This Banana Sponge Cake is heavenly light with all natural sweetness of the banana. Sink your teeth in for a delicious bite that will so easily disintegrate in your mouth! I had some over-riped bananas so thought of making a sponge cake with them.
This cakes goes well with a cup of tea or coffee.
I have used cream of tartar which is easily.
Don't be thrown by the word "cake" — while this banana sponge cake would make a great dessert, it's also the perfect item to start your day off right.
Kamu dapat memasak Banana Spongecake menggunakan 17 bahan dan 5
Langkah. Inilah cara kamu mencapai itu.
Bahan-Bahan Banana Spongecake
- 🢂 dari Bahan A.
- 🢂 250 gr dari pisang raja matang.
- 🢂 25 ml dari susu cair/air.
- 🢂 dari Bahan B.
- 🢂 2 dari telur besar (kl kecil 3 ya).
- 🢂 75 gr dari gula pasir.
- 🢂 1/2 sdt dari sp.
- 🢂 1/2 sdt dari vanily cair/bubuk.
- 🢂 dari Bahan C.
- 🢂 150 gr dari terigu.
- 🢂 15 gr dari maizena.
- 🢂 1/4 sdt dari baking powder.
- 🢂 1/4 sdt dari baking soda.
- 🢂 1/2 sdt dari bubuk kayumanis.
- 🢂 1/4 sdt dari garam.
- 🢂 dari Bahan D.
- 🢂 100 gr dari margarin cair.
Just ask someone from Brazil, where the treat is a common sight at the breakfast table. This recipe comes courtesy of SimpleRecipes.me. This banana sponge cake is more of an Asian sponge, meaning you can expect it to be very moist and soft with a fine and tender crumb. Our Asian sponge cakes as well as chiffon cakes are popularly used as the base for light cream cakes.
Cara pembuatan Banana Spongecake
- Siapkan bahan... Lumatkan bahan A sisihkan, campur bahan B, sisihkan. Campur bahan C ayak, sisihkan. cairkan bahan, D sisihkan.
- Mixer bahan B sampai mengembang kental berjejak. lalu kurangi kecepatan mixer tambahkan bahan A perlahan, matikan mixer tambahkan bahan C aduk dgn spatula lalu tambahkan bahan D aduk balik dgn spatula sampai tercampur rata..
- Siapkan loyang (me ukuran 18x18 oles dgn carlo/margarin bawahnya beri kertas baking (supaya memudahkan mengeluarkan cakenya) adonan siap di tuangkan ke loyang..
- Sy beri irisan pisang atasnya krn msh ada tersisa pisangnya 2bj😊 boleh d beri topping sesuai selera atau tidak juga ga apa apa ya mam..
- Panggang d oven dgn suhu 180°C selama 35menit atau sesuaikan dgn oven masing masing..
Super Soft Banana Sponge Cake This banana spongecake is super soft and moist. The texture is so spongy and light and gives out a strong flavour of bananas. This is the most easy and quick banana sponge cake that I've baked every time when there are some overly ripe bananas at home. It is really moist and super light soft that my family enjoyed eating and can polished off the cake within two days. All I can say is Yummy!
