Resep: Enak Chocolate Steamed Sponge Cake

Aneka Resep Makanan Dan Jajanan Khas Indonesia

Chocolate Steamed Sponge Cake. Here is my simple very easy to make Steamed Chocolate Chip Sponge Cake, if you have eggs and flour and chocolate can even make it without the rest of the. Soft, light and spongy Japanese steamed cake (Mushi-pan) recipe. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking For Double Chocolate Steamed Cake.

Chocolate Steamed Sponge Cake At first, it is the lovely spiral design of this Chocolate Sponge Cake that catches people's attention. But after one delicious bite, its light and airy texture that seems to just melt-in-your-mouth, is what everyone will remember. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! Kamu dapat harus Chocolate Steamed Sponge Cake menggunakan 9 bahan dan 6 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan Chocolate Steamed Sponge Cake

  1. 🢂 150 gr dari tepung terigu.
  2. 🢂 1 buah dari telur.
  3. 🢂 1/2 sdt dari SP.
  4. 🢂 1/2 sdt dari bubuk Vanilla.
  5. 🢂 1/2 sdt dari baking powder.
  6. 🢂 100 ml dari air.
  7. 🢂 1 Sdm dari Cocoa powder/bubuk coklat.
  8. 🢂 2 sdm dari Meises/Chocochip.
  9. 🢂 7 sdm dari gula pasir(sesuai selera).

What sets a sponge cake apart from other cakes is the method of preparation and ingredients. Recipes like this one call for more eggs than usual, six to be exact! This classic chocolate sponge cake recipe is so easy to make and just perfect for sharing. Turn the chocolate sponge cake upside down so the top becomes the bottom.

Cara pembuatan Chocolate Steamed Sponge Cake

  1. Kocok telur, SP, gula, dan Vanilla bubuk hingga berubah warna dan mengembang.(lebih baik menggunakan mixer, hemat tenaga).
  2. Kemudian masukkan baking powder, tepung terigu, dan air bertahap dan sedikit demi sedikit agar tepung dapat larut dengan baik..
  3. Masukkan adonan bolu kedalam cetakan..
  4. Beri tutup panci dengan lap, dan panaskan sebentar panci kukusan..
  5. Masukkan adonan bolu yang sudah dimasukkan cetakan, dalam panci kukusan..
  6. Kukus -+15 menit..

Slice it horizontally and fill with whipped cream and fruit - raspberries or strawberries work well. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar. The eggs are beaten well to give a fluffy, soft & aerated texture to the cake. There are a few different methods used.