Nasi Goreng simpel. Discover hundreds of ways to save on your favorite products. Read Customer Reviews & Find Best Sellers. T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice.
And he behaved pretty well too…. until he saw the needle….
Nasi goreng is essentially Indonesia's take on fried rice.
In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.
Kamu dapat harus Nasi Goreng simpel menggunakan 9 bahan dan 5
Langkah. Inilah cara kamu mencapai itu .
Bahan-Bahan Nasi Goreng simpel
- 🢂 2 porsi dari nasi putih.
- 🢂 5 siung dari bawang merah.
- 🢂 3 siung dari bawang putih.
- 🢂 3 dari cabe rawit.
- 🢂 secukupnya dari Garam.
- 🢂 secukupnya dari Merica bubuk.
- 🢂 dari Kecap manis.
- 🢂 dari Kecap asin.
- 🢂 2 butir dari telor ayam.
Terasi is an umami bomb that pervades both your kitchen and your senses. Nasi Goreng is a traditional Indonesian fried rice dish, made with vegetables and sometimes eggs or shrimp, depending on what part of the country you are in. To make my dish into a balanced main meal, I included eggs both stir fried into the rice itself and also topped with a fried egg. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel.
Cara pembuatan Nasi Goreng simpel
- Iris tipis bawang merah dan cabe rawit. Haluskan bawang putih.
- Orak-arik telor. Kalau sudah, sisihkan.
- Tumis bawang merah, tambahkan bawang putih, lalu cabe rawit.
- Masukkan telor yang sudah diorak-arik. Masak sebentar, masukkan nasi putih. Aduk kembali.
- Tambahkan kecap manis dan kecap asin sesuai selera. Tambahkan garam dan merica bubuk. Cicipi sampai dirasa sudah pas. Jika sudah, hidangkan dengan kerupuk atau irisan timun atau telor ceplok. Ditambah bawang goreng lebih nikmat hihihi.
Adapted from James Oseland's Cradle of Flavor coobook—a bible for authentic Indonesian and Malaysian/Singapore cuisines—this nasi goreng is the Javanese version of fried rice. As Jim indicated in his cookbook, a truly authentic nasi goreng Indonesia is plain and simple, consisting of leftover rice stir-fried with a flavoring paste. Nasi goreng can be considered the national dish, or at least one of Indonesian national dishes. Like many national dishes, there are as many versions of the recipes as families in Indonesia. An authentic nasi goreng recipe (fried rice in Indonesian) should at the minimum include key ingredients like kecap manis, belacan or terasi (shrimp paste.
