Carbonara super simple. Didn't have access to guanciale, but pancetta worked just fine. 안녕하세요, 로렌 왕입니다. 이번 영상은 까르보나라 레시피입니다. 계란노른자와 치즈의 꾸덕한 만남, 생각만해도 너무 맛있겠죠? 즐겁게 봐주시고 좋아요와 구독 알림설정 부탁드려요! 감사합니다. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.

I repeat, YOU DO NOT NEED HEAVY CREAM. As much as we love cream, it'll just overpower everything. Super simple to make, few ingredients needed, yet super yummy! Kamu dapat harus Carbonara super simple menggunakan 13 bahan dan 5 Langkah. Inilah cara kamu masak itu .

Bahan-Bahan Carbonara super simple

🢂 100 gr dari pasta.
🢂 150 ml dari air.
🢂 150 ml dari susu.
🢂 2 jumput kecil dari garam (atau sesuai selera).
🢂 1 sdm dari butter/ margarin.
🢂 sesuai selera dari Kerang scallop atau asari atau smoke beef atau sosis, atau salmon, kalian bisa pakai apa aja dengan jumlah.
🢂 sesuai selera dari jamur apa aja (aku pakai shimeji).
🢂 dari Bahan saus.
🢂 1 buah dari kuning telur.
🢂 1 sdm dari keju parmesan bubuk (atau ganti aja dgn yg ada atau yg kalian suka).
🢂 2 jumput dari garam (atau sesuai selera).
🢂 1/2 sdt dari black paper (atau sesuai selera).
🢂 sedikit dari kaldu bubuk.

Carbonara may be a simple dish, but the devil is in the detail, namely, how to add eggs to a hot pan and not end up with egg-fried pasta, as in Elizabeth David's recipe, which directs you to cook them. Simple Carbonara: Growing up in an Italian-American family, I've always eaten pasta with fresh, homemade sauces. I never quite understood the appeal of buying overpriced jars of. Carbonara makes a wonderful mid-week dinner.

Cara pembuatan Carbonara super simple

Dalam wadah, masukan kuning telur, parmesan bubuk, garam, dan black paper, aduk rata..
Panaskan butter/ margarin dalam wajan, masukan kerang dan jamur (atau isian apa aja yg kalian mau), beri sedikit garam dan masak hingga matang, kemudian masukan.
Masukan susu, air, garam, kaldu bubuk ke wajan bekas no.2, aduk rata. Nyalakan kompor dan masukan spaghetti. Masak dengan api sedang hingga susu menyerap ke dalam spaghetti. Jangan sampai terlalu kering ya, biarkan masih ada susu’y sedikit..
Jika susu sudah meresap, masukan spaghetti ke dalam wadah campuran saus’y. Aduk rata. Koreksi rasa, jika kurang asin, tambahkan garam..
Sajikan ke dalam piring, siap dihidangkan..

This delicious spaghetti carbonara recipe is one of my all-time favorite of favorite of favorites. It was actually one of the very first recipes I ever shared on Gimme Some Oven. Creamy, classic carbonara doesn't need to be complicated to be delicious. At its core, this Italian dish is from Rome and is super super simple. It's made from egg, hard sharp cheese, pepper, and guanciale - a cured pork.