Spaghetti Aglio e Olio. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine.
Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes.
The recipe originated from Naples and it's very popular worldwide.
The two key ingredients are olive oil and garlic.
Kamu dapat memasak Spaghetti Aglio e Olio menggunakan 9 bahan dan 3
Langkah. Inilah cara kamu mencapai itu .
Bahan-Bahan Spaghetti Aglio e Olio
- 🢂 dari Spaghetti.
- 🢂 2 siung dari bawang putih.
- 🢂 5 buah dari cabai rawit atau sesuai selera.
- 🢂 3 sdm dari olive oil untuk menumis.
- 🢂 sesuai selera dari Topping sosis atau ayam.
- 🢂 1 sdm dari Italian Herbs.
- 🢂 1 sdt dari chili flakes atau bubuk cabai kering.
- 🢂 1 sdt dari garam.
- 🢂 1 sdt dari lada.
Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. Spaghetti aglio e olio is a traditional Italian pasta dish. It means spaghetti with garlic and oil. Many readers often request me to post pasta recipes.
Cara pembuatan Spaghetti Aglio e Olio
- Rebus spaghetti dengan air secukupnya dan tambahkan sejumput garam dan 1sdt olive oil. Setelah matang lalu tiriskan.
- Tumis olive oil dengan bawang putih yg sudah dicincang tipis dan cabai merah bersamaan. Tunggu hingga harum lalu masukkan pasta yg sudah ditiriskan. Aduk rata.
- Masukkan chili flakes, italian herbs, garam, lada dan tambahkan topping sosis yg sudah digoreng terlebih dahulu aduk sebentar hingga semua tercampur rata lalu selesai..
Probably my favorite pasta recipe ever. Because of the chilli in southern Italy we call it "Aglio, olio e peperoncino". Spaghetti aglio e olio is a traditional Italian classic pasta dish which means spaghetti with garlic and oil. If you love garlic, then you will love this dish. It is the simplest and most basic of all pasta dish consisting of spaghetti with only a few other ingredients.