Resep: Lezat Spaghetti Aglio e Olio🍝

Spaghetti Aglio e Olio🍝. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. As with all of the best Italian recipes, this one is greater than the sum of its parts. Take a couple of basic ingredients from the pantry — dry spaghetti, extra-virgin olive oil, fresh garlic, red pepper flakes — and together they become one of the simplest yet most satisfying.

In Italian, aglio e olio (AH-lyoh ay OH-lyoh) means "garlic and oil." Typically, the garlic is fried in olive oil on the stovetop, but we've cooked it with olive oil in the microwave, which is easier and omits the risk of burning the garlic. Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know. Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Recipe. Kamu dapat memasak Spaghetti Aglio e Olio🍝 menggunakan 11 bahan dan 6 Langkah. Inilah cara kamu mencapai itu .

Bahan-Bahan Spaghetti Aglio e Olio🍝

1. 🢂 250 gr dari spaghetti san remo.
2. 🢂 10 siung dari bawang putih.
3. 🢂 7 buah dari cabai merah.
4. 🢂 1/2 buah dari bawang bombai.
5. 🢂 5 buah dari cabai rawit merah.
6. 🢂 1/4 kg dari Daging cincang.
7. 🢂 secukupnya dari Keju parut.
8. 🢂 secukupnya dari Garam.
9. 🢂 secukupnya dari Lada.
10. 🢂 secukupnya dari Oregano.
11. 🢂 secukupnya dari Olive oil.

Taste the sauce; add salt as needed. Keep at low simmer until the pasta is ready. When the pasta is not quite done al dente, bring the sauce to an active simmer, and then dump the pasta in. Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) If there were a pasta bible, the first line would read, "In the beginning, God created aglio e olio." Historically, that line wouldn't really be accurate, since the evidence doesn't support the idea that garlic ( aglio ) and oil ( olio ) were the original accompaniments to pasta.

Langkah-langkah pembuatan Spaghetti Aglio e Olio🍝

1. Iris bawang dan cabai.
2. Bumbui daging dengan garam dan lada.
3. Rebus spaghetti menggunakan air mendidih, tambahkan garam dan olive oil secukupnya.
4. Tumis cabai dan bawang, kecuali cabai rawit, lalu masukkan daging cincang.
5. Setelah daging matang masukkan spaghetti, aduk hingga rata, masukkan cabai rawit merah.
6. Tata di piring, tambahkan keju parut dan oregano.

Spaghetti aglio e olio is a traditional Italian recipe that simply means spaghetti with garlic and olive oil. This simple spaghetti recipe from Jamie magazine is full of flavour, and super-quick. Recipes Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; Italian for '"spaghetti [with] garlic and oil"') is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with. Aglio e olio is one of the most basic and easiest Italian recipes.