Cara muda membuat Membuat Lezat Spaghetti aglio e olio

Spaghetti aglio e olio. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine.

Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. The recipe originated from Naples and it's very popular worldwide. The two key ingredients are olive oil and garlic. Kamu dapat memasak Spaghetti aglio e olio menggunakan 10 bahan dan 3 Langkah. Inilah cara kamu masak itu.

Bahan-Bahan Spaghetti aglio e olio

1. 🢂 250 gr dari Spaghetti.
2. 🢂 250 gr dari Udang.
3. 🢂 7 siung dari Bawang Putih.
4. 🢂 5 sdm dari Minyak Zaitun.
5. 🢂 1 lt dari Air.
6. 🢂 1/2 sdt dari Terasi.
7. 🢂 50 gr dari Keju Chedar Parut.
8. 🢂 1 sdm dari Air Lemon.
9. 🢂 Secukupnya dari Garam.
10. 🢂 Secukupnya dari Lada Bubuk.

Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. Spaghetti aglio e olio is a traditional Italian pasta dish. It means spaghetti with garlic and oil. Many readers often request me to post pasta recipes.

Cara pembuatan Spaghetti aglio e olio

1. Kupas udang, sisihkan kepala dan kulitnya untuk kaldu (resep terpisah), cuci bersih dan marinate dengan lada, garam, air perasan lemon dan sedikit parutan kulit lemon (kuningnya saja), masak selama 3 menit sampai berubah warna.
2. Siapkan bumbu, iris tipis bawang putih, terasi dan keju parut, panaskan minyak zaitun, goreng bawang putih dengan api kecil sampai minyak menyerap aroma bawang putih, masukan terasi, matikan api sebelum bawang kecoklatan.
3. Siapkan air dalam panci, beri garam, rebus spaghetti sampai aldante (kurleb 10 menit), buang airnya, masukan minyak zaitun dan bawang putih goreng, keju parut dan udang, aduk rata, siap di sajikan.

Probably my favorite pasta recipe ever. Because of the chilli in southern Italy we call it "Aglio, olio e peperoncino". Spaghetti aglio e olio is a traditional Italian classic pasta dish which means spaghetti with garlic and oil. If you love garlic, then you will love this dish. It is the simplest and most basic of all pasta dish consisting of spaghetti with only a few other ingredients.