Resep: makanan enak Mashed Potato

Mashed Potato. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Bring a pot of salted water to a boil. Today I'm sharing with you a recipe for how to make perfect mashed potatoes!

These are truly the best mashed potatoes. Looking for the best mashed potatoes? This Thanksgiving, make sure everyone's favorite. Kamu dapat memasak Mashed Potato menggunakan 8 bahan dan 5 Langkah. Inilah cara kamu masak itu .

Bahan-Bahan Mashed Potato

1. 🢂 500 gr dari kentang (saya cuma 300gr).
2. 🢂 100 ml dari susu full cream.
3. 🢂 1/2 sdt dari lada hitam, haluskan kasar.
4. 🢂 Sedikit dari pala, parut/haluskan.
5. 🢂 Sejumput dari garam.
6. 🢂 2 sdm dari olive oil (saya pakai OlivOila).
7. 🢂 dari Topping:.
8. 🢂 dari Keju mozarela (saya: pake cheddar parut aja).

Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an Everyone loves good mashed potato. Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go heavy! This will help bring out their buttery flavor and ensure they don't taste lackluster.

Cara pembuatan Mashed Potato

1. Cuci bersih kentang, sikat kulitnya supaya tidak ada sisa tanah. Belah memanjang (saya punya stok kentangnya ukuran kecil, harusnya ukuran sedikit agak besar, supaya lebih bagus kalo dipotong. Kukus sampai matang..
2. Kerok isinya, sisakan sedikit daging kentangnya dalam kulit. Haluskan daging kentang yang sudah dikeluarkan tadi. Mesti halus ya..
3. Tata kulit kentang dalam loyang, masing-masing taburi garam dan lumuri olive oil. Oven selama 5 menit (saya: 10-15 menit pake otang karena ga dipanasin dulu ovennya).
4. Panaskan susu, masukkan garam, lada hitam dan pala, aduk rata. Masukkan kentang tumbuk, aduk sampai susu terserap merata dan saat..
5. Keluarkan kulit kentang dari oven, masukkan mashed potato sampai penuh, taburi keju parut (saya tabur sedikit lada hitam juga di atas keju). Panggang sebentar (saya pakai api atas otrik) 10 menit agar ada sedikit warna brownie atasnya. Jadi deeeeh..

Your mashed potatoes will come out fluffy and delicious every time. How to Make Really Good Mashed Potatoes. Light, Fluffy Mashed Potatoes Start With Dry Potatoes. Let's talk about everything you need to make perfect homemade mashed potatoes! Mashed potatoes recipe simple and fast.