Omurice Spinach Fried Rice (Omurice Nasi Goreng Bayam). Omurice is one of the most popular Japanese home-cooked dishes. This fourth (and final - for now) instalment of Fried Rice Fridays is a simple fried rice. Omurice (오므라이스) is fried rice wrapped in egg omelette.
Growing up, ketchup was an exotic condiment we all loved!
Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice.
A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no.
Kamu dapat memasak Omurice Spinach Fried Rice (Omurice Nasi Goreng Bayam) menggunakan 15 bahan dan 6
Langkah. Inilah cara kamu mencapai itu.
Bahan-Bahan Omurice Spinach Fried Rice (Omurice Nasi Goreng Bayam)
- 🢂 3 genggam dari bayam iris kecil.
- 🢂 2 porsi dari nasi sisa kemarin.
- 🢂 dari Bawang putih sedang 2 siung iris kecil.
- 🢂 1 sdt dari Kaldu ayam.
- 🢂 1/2 sdt dari Lada bubuk.
- 🢂 1/4 sdt dari garam (skip kalau dirasa sudah cukup asin).
- 🢂 1 sdm dari Butter.
- 🢂 1 sdm dari Minyak canola/bunga.
- 🢂 1 sdt dari Kecap ikan.
- 🢂 dari Topping:.
- 🢂 4 butir dari Telur.
- 🢂 1/4 sdt dari Garam.
- 🢂 dari Vetsin 1/4 sdt (boleh skip).
- 🢂 secukupnya dari Minyak canola/bunga.
- 🢂 dari Sumpit sepasang.
Omurice is an omelet wrapped around fried rice and topped with ketchup. It's a perfect example of Western influence on Japanese cuisine. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Omurice is a Japanese word for "omelet and rice". Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelet made with fried rice and thin, fried scrambled eggs.
Langkah-langkah pembuatan Omurice Spinach Fried Rice (Omurice Nasi Goreng Bayam)
- Cuci bersih bayam dan iris kecil-kecil. Bawang putih iris kecil/cincang halus..
- Panaskan butter sampai meleleh, masukan minyak canolanya disusul bawang putih lalu oseng-oseng sampai kecoklatan dan harum..
- Masukan bayamnya aduk rata disusul nasi, beri bumbu kaldu, lada dan kecap ikan, aduk kembali, test rasa. Lalu angkat sisihkan ke mangkok..
- Untuk buat toppingnya: kocok telur hingga rata lalu saring, sisihkan..
- Panaskan minyak canola, ratakan ke seluruh teflon ukuran sedang. Tuang setengah telur yang sudah disaring tadi. Kemudian orak arik cepat dengan kedua sumpit, lalu tutup sisi pinggir nya ke arah tengah dengan cepat sebelum bagian atas mengering. Lalu balik, sedetik kemudian angkat taruh di wadah. Lakukan hal yang sama dengan yang berikutnya..
- Untuk penyajian, cetak nasi goreng lalu taruh di piring, kemudian taruh telur nya diatas nasi. Hias sesuai selera. Untuk menyantap, telur bisa dipotong dibagian tengahnya, kalau masaknya pas sebelum mengering, telur akan jatuh meleleh menutup nasi nya. Memang perlu banyak belajar membuat omurice ini. Selamat mencoba..
Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." Although everyone makes it a little differently, the omelette is usually stuffed with chicken rice, which is fried rice that's made with chicken and seasoned with ketchup. This classic Japanese dish consists of a wrapped omelette over fried rice with ketchup. It's called "nasi goreng Pattaya" (Pattaya fried rice) and connoiseurs get edgy if the omelette consistency is wrong, or if the flavours of the rice and egg don't Hey, I just made your omurice recipe for my kids! I saw it made in Tampopo years ago and always wondered what the exact technique was. 'Tampopo' Omurice. by: Michael Harlan Turkell. Instead of the typical flat folded style you'd expect from a diner omelet, omurice eggs are scrambled, then blanketed over a fried rice filling.
