Resep: Selera Gado Gado | Indonesian Salad with Peanut Sauce

Gado Gado | Indonesian Salad with Peanut Sauce. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.

Fun fact - Gado Gado means "Mix mix", which is exactly what this dish is about! The key is in the making of the peanut sauce - combining dried chilli, shallots, lemongrass, balacan, coconut milk and a lot more, it's not surprising that the taste is flavorful and fragrant. I used my food processor to make the sauce which was very easy and turned out great. Kamu dapat memasak Gado Gado | Indonesian Salad with Peanut Sauce menggunakan 20 bahan dan 4 Langkah. Inilah cara kamu mencapai itu .

Bahan-Bahan Gado Gado | Indonesian Salad with Peanut Sauce

1. 🢂 dari Bumbu.
2. 🢂 2 ons dari kacang tanah.
3. 🢂 2 ruas dari kencur.
4. 🢂 2 siung dari bawang putih.
5. 🢂 5 buah dari cabe rawit (optional).
6. 🢂 1/2 bongkah dari gula merah ukuran sedang.
7. 🢂 1 sdt dari garam.
8. 🢂 2 sdm dari air asam jawa.
9. 🢂 dari Isian (optional).
10. 🢂 4 lembar dari kol.
11. 🢂 3 dari gengggam toge.
12. 🢂 10 dari kang panjang.
13. 🢂 1/2 buah dari wortel.
14. 🢂 1/2 buah dari timun.
15. 🢂 3 kuntum dari caisim.
16. 🢂 1 buah dari tomat.
17. 🢂 2 buah dari tahu putih.
18. 🢂 2 buah dari telur rebus.
19. 🢂 dari Topping.
20. 🢂 dari Peyek kacang.

For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. Indonesian Gado Gado is a basically a mix of salad type ingredients along with a few other key items. Gado Gado literally means mix-mix so you get the idea, pretty much anything goes.

Cara pembuatan Gado Gado | Indonesian Salad with Peanut Sauce

1. Ulek semua bumbu, pastikan kacang digoreng/disangrai dulu. Itu gula merah dipoto mmg dikit tapi aslinya saya tambahin krn ternyata kurang. Tambahkan garam, koreksi rasa.
2. Rebus sayur2an, kecuali tomat dan timun, cukup diiris saja..
3. Rebus telur dan goreng tahu, potong2 sesuai selera.
4. Campur bumbu dg isian, gado gado siap disajikan..

The star of this dish however is the delicious peanut dressing. Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables You can use either chunky peanut butter or smooth peanut butter. Just adjust the amount of coconut milk so that you get the consistency for the sauce you like, not too thick, not too thin. This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce.